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The Old Stone Farmhouse is located in a 200 year old restored field house in St. Thomas’ Mahogany Run area. The building’s distinctive character is shown with native stone walls, original hardwood floors, brick arches, and a charming covered courtyard. The restaurant features “Chef Inspired” fine dining in an intimate and elegant atmosphere. The cuisine is ingredient driven and will change frequently based on availability. Simplicity, technique, fundamentals, and execution are the cornerstones of cooking at The Old Stone Farmhouse.
New Owners, Charles and Sarah Mereday, are excited to re-open the restaurant and begin accepting reservations for November 3, 2009.
Chef Charles is a Dudley, North Carolina native and graduate of Johnson & Wales University at Charleston. A veteran in the foodservice industry, Mereday’s work experience includes an Executive Chef position at Philadelphia’s Zanzibar Blue restaurant, time as a Culinary and Management instructor at Virginia College, Birmingham Alabama, and a stage at La Maison Troisgros, a Michelin 3 star restaurant in Roanne, France. Most recently, Chef Charles has worked as the Area Executive Chef of the Historic Battle House Hotel and the 4 diamond Trellis Room Restaurant in Mobile, Alabama.
Mrs. Sarah Mereday is a native of Evansville, Indiana. She holds BS and BA degrees in Business Administration and German from the University of Evansville. She also has a degree in Culinary Arts from Culinard, Birmingham, Alabama. Sarah has lived in England, Germany, Mexico and The Virgin Islands and enjoys traveling, studying and speaking foreign languages. Sarah is the General Manager and Service Director for The Old Stone Farmhouse.
Sarah and Charles also have two “Chefs- in-training”, daughters Audrey age three and Sabrina one.
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